Explore a range of traditional Nigerian dishes made with love and local ingredients.
Rich melon seed soup served with pounded yam or fufu.
Thick and tasty oha soup with assorted meats.
Delicious okra soup with rich spices and fish.
Classic party jollof rice served with plantains and chicken.
Nigerian style fried rice with veggies and shrimps.
Native ofada rice served with spicy ayamase sauce.
Golden, fluffy deep fried dough balls.
Spicy grilled meat skewers with onions and pepper.
Steamed bean pudding with egg and fish.